​The Bell Inn Caerleon
"Where Nothing Is Too Much Trouble"
The Bell Inn is lovingly run by Jo Merrick and Charly Webb. They offer a great place to meet, eat, drink, and socialize in a wonderfully rustic and cozy 17th-century coaching inn.

There is a good selection of starters, mains and vegetarian dishes, plus a Specials Board offering high quality, inventive and, when possible, locally-sourced meat and veg. The Bell Inn's take on the traditional Sunday Lunch roast is cooked to mouth-watering perfection along with fresh seasonal produce, Yorkshire pudding and gravy. What's on offer changes weekly. There is music on Sunday evening from 4 pm for your listening pleasure.

There is a good selection of Real Ales and Ciders that change weekly, as well as lagers, keg and bottled beers, and wine. There is also a Doggie Menu and Doggie Beer for your four-legged family member.

Our servers are attentive without being fussy and aim to help you feel taken care of throughout your stay.

So, whatever the occasion - a romantic dinner for two, a family celebration or even a reception for your wedding - The Bell Inn can help make it wonderful.

Please book a table using the form below or call and speak with one of our friendly staff. Or just pop in to say hello. We would love to welcome you to the Bell Inn.
We want you to feel "at-home" in The Bell Inn. Please feel free, while you're relaxing, to look over our delicious menus or come into the restaurant for our Daily Specials
Free WiFi
Logon to our broadband  & charge your phone or tablet from one of the USB sockets around the bar & restaurant areas. We have connecting cables for most common mobile devices.
Dog Friendly
We are on the Usk Valley Walk and are popular with walkers. We welcome four-legged walkers as well as the two-legged variety.
Real Ales & Ciders
We keep a good selection of real ales & ciders, as well as keg & bottled beers & lagers. If we don't have what you like, see Charly & she will try to get it for you! We also offer a 10% CAMRA discount.
Chef recommendations
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Chef Jo Merrick hails from Newport. She cut her chef teeth at the Glen-Yr-Afon House Hotel   in Usk where she was sous chef for 13 years. Jo started cooking over 21 years ago when she would help her grandfather, "Pops", prepare Sunday lunch. He was her greatest influence and he still inspires her today.

Jo's cooking includes influences from around the world, but she is especially inspired by food from Asia and India. Her signature dish is a melt-in-your-mouth, slow-cooked Honey & Soy Belly Pork. 

Jo loves nurturing people through food. She would love for you to come by and sample her homemade pork scratchings, or, better yet, have a meal.

Fill in the form below to reserve a table at The Bell Inn.
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