CONTACT US
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Bulmore Road,
Caerleon, Gwent
United Kingdom
NP18 1QQ
Phone: +44 (0) 1633 420613 
enquiries@thebellinncaerleon.co.uk
Chef Jo Merrick hails from Newport. She cut her chef teeth at the Glen-Yr-Afon House Hotel   in Usk where she was sous chef for 13 years. Jo started cooking over 21 years ago when she would help her grandfather, "Pops", prepare Sunday lunch. He was her greatest influence and he still inspires her today.

Jo's cooking includes influences from around the world, but she is especially inspired by food from Asia and India. Her signature dish is a melt-in-your-mouth, slow-cooked Honey & Soy Belly Pork. 

Jo loves nurturing people through food. She would love for you to come by and sample her homemade pork scratchings, or, better yet, have a meal.
 

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