CHRISTMAS MENU
Christmas Fayre Menu
2 Courses - £19
3 Courses - £25
All Children Under 12 Eat for £15 for 3 Courses
Starters
Roasted Winter Vegetable Soup
Chicken Liver Parfait with Plum Chutney & Crostini
Deep Fried Brie with Chilli Jam
Cheesy Garlic Salsa Bread
Main Course
Roast Monmouthshire Turkey with Black Pepper Stuffing & Pigs in Blankets
Braised Beef Brisket with Yorkshire Pudding & Pepper Sauce
Honey & Soy Glazed Belly Pork with Stuffing
Quorn Sausages, Mashed Potato & Gravy
Baked Goat's Cheese, Roasted Onion & Flat Mushroom with Pepper Sauce
Three Cheese & Tomato Linguine
Baked Herb Crusted Salmon & Lemon Cream
ALL MAINS ARE SERVED WITH SEASONAL VEGETABLES
Desserts
Christmas Pudding with Brandy Sauce
Lemon Drizzle Cake
Chocolate Brownie Praline Vanilla Ice Cream & Chocolate Snow
Berry Fruit Eton Mess with Toasted Marshmallows
COMPLIMENTARY COFFEE & MINTS TO FINISH
PLEASE ASK YOUR SERVER FOR EXTRA VEGETABLES OR GRAVY
Book Your Table With Us On 01633420613
£5 Per Head Deposit Required When Booking Your Table
PLEASE INFORM US OF ANY DIETARY REQUIREMENTS
Join us in July 2019 during the Caerleon Arts Festival for music, ale, cider & lots of fun!
Bell Beer & Cider Festival
Come join us for an amazing array of Welsh, Cornish & English ciders.
Last Bank Holiday in August
2019
BOOK A TABLE
Fill in the form below to reserve a table at The Bell Inn.
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