CHRISTMAS MENU

Christmas Fayre Menu

​​2 Courses - £19
​3 Courses - £25​

All Children Under 12 Eat for £15 for 3 Courses

Starters

Roasted Winter Vegetable Soup
Chicken Liver Parfait with Plum Chutney & Crostini
Deep Fried Brie with Chilli Jam
Cheesy Garlic Salsa Bread

Main Course

Roast Monmouthshire Turkey with Black Pepper Stuffing & Pigs in Blankets
Braised Beef Brisket with Yorkshire Pudding & Pepper Sauce
Honey & Soy Glazed Belly Pork with Stuffing
Quorn Sausages, Mashed Potato & Gravy
Baked Goat's Cheese, Roasted Onion & Flat Mushroom with Pepper Sauce
Three Cheese & Tomato Linguine
Baked Herb Crusted Salmon & Lemon Cream

ALL MAINS ARE SERVED WITH SEASONAL VEGETABLES

Desserts

Christmas Pudding with Brandy Sauce
Lemon Drizzle Cake
Chocolate Brownie Praline Vanilla Ice Cream & Chocolate Snow
Berry Fruit Eton Mess with Toasted Marshmallows

COMPLIMENTARY COFFEE & MINTS TO FINISH

PLEASE ASK YOUR SERVER FOR EXTRA VEGETABLES OR GRAVY

Book Your Table With Us On 01633420613
£5 Per Head Deposit Required When Booking Your Table
PLEASE INFORM US OF ANY DIETARY REQUIREMENTS

Join us in July 2019 during the Caerleon Arts Festival for music, ale, cider & lots of fun!

Bell Beer & Cider Festival

Come join us for an amazing array of Welsh, Cornish & English ciders.
Last Bank Holiday in August
2019

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